Sixteen leading restaurants—all of them in Denmark—are profiled here, each part of the movement toward a modern Scandinavian cooking style.

In addition to well-known choices such as Noma and Mielcke & Hurtigkarl, which have books of their own, you’ll find places such as Geranium—Denmark’s other Michelin two-star restaurant—the earthier Saison, and the bustling Nimb Herman.

Vividly photographed to showcase a variety of presentation styles as well as the restaurant interiors.

Color photographs throughout. Cloth. In English and Danish.